Chicken Potato Salad

"Looking for a quick & delicious recipe for this week, our Chicken Potato salad is your best option. No time, no problem ⏰ Also, we are so happy with our new Zulay Kitchen knife, it makes our life easier 🔪❤️ They provide us with the best kitchen products."

We got this delicious recipe courtesy of our friends from Instagram @tastyideas

Ingredients

• 5 potatoes 
• 3 carrots 
• 1 whole chicken ( shredded )
• 3 cups of mayo 
• 1/2 cup green peas 
• 2 green apples
• 1 tbsp black pepper 
• 2 tbsp mustard
• 1/4 green onions

Kitchen Product Used:

• Zulay Kitchen Professional Chef Knife

Instructions

1. Cut the potatoes and carrots into cubes using the Zulay Kitchen Professional Chef Knife

2. Boil the chopped potatoes for 10 - 15 minutes

3. Boil the chopped carrots for 10 - 15 minutes

4. In a large bowl, mix the shredded chicken with the boiled potatoes, carrots, mustard, black pepper, green onions, green apples, green peas and mayo.

5. Serve!