Chicken Potato Salad
Chicken Potato Salad! This delicious and creamy salad is sure to be one of your favorites.
For those moments when you want to eat a quick, easy and flavorful dish, we bring you this incredible salad, which is a combination of chicken, potatoes, vegetables, eggs, and an incredible dressing that forms the best and creamiest combination of flavors. With just a few ingredients and steps you will have it ready to enjoy at any time, join us!
TOTAL PREPARATION TIME: 45 minutes
SERVINGS: 7-8
COURSE: Main course/Lunch/Dinner
INGREDIENTS
- 5 Medium potatoes, peeled
- 1 Medium carrot, peeled
- 1/2 Pound chicken breast
- 1/4 Cup mayonnaise
- 1/2 Cup crushed pineapple, drained
- 2 Tablespoons sugar
- 2 Tablespoons pickle relish
- 1 Small onion, peeled and diced
- 2 Hard-boiled eggs, peeled and coarsely chopped
- Salt and pepper to taste
PREPARATION
- Boil the potatoes and carrots until cooked. Dice them and set them aside.
- In another pot, boil the chicken breast in water with salt. Cook for 15 minutes or until done. Let cool and cut into strips or cubes.
- Once the vegetables and chicken are cool, mix them in a bowl with the rest of the ingredients, and season with salt and pepper to taste. Chill in the refrigerator for at least 15 minutes before serving. Enjoy!
OPTIONS AND TIPS
- You can add 1/2 cup of chopped ham.
- This salad can be prepared in advance and refrigerated, take it out a few minutes before serving.
- You can prepare incredible sandwiches filled with this salad.
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