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Chicken Potato Salad

"Looking for a quick & delicious recipe for this week, our Chicken Potato salad is your best option. No time, no problem ⏰ Also, we are so happy with our new Zulay Kitchen knife, it makes our life easier 🔪❤️ They provide us with the best kitchen products."

We got this delicious recipe courtesy of our friends from Instagram @tastyideas

Ingredients

  • 5 potatoes 
  • 3 carrots 
  • 1 whole chicken ( shredded )
  • 3 cups of mayo 
  • 1/2 cup green peas 
  • 2 green apples
  • 1 tbsp black pepper 
  • 2 tbsp mustard
  • 1/4 green onions

    Kitchen Product Used:

                                        

      Instructions

      1. Cut the potatoes and carrots into cubes using the Zulay Kitchen Professional Chef Knife

      2. Boil the chopped potatoes for 10 - 15 minutes

      3. Boil the chopped carrots for 10 - 15 minutes

      4. In a large bowl, mix the shredded chicken with the boiled potatoes, carrots, mustard, black pepper, green onions, green apples, green peas and mayo.

      5. Serve!

       

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