Cherry Crumble Pie
Gluten-free and low sugar, this simple and easy Cherry Pie Recipe will have everyone asking for seconds. Recipe courtesy of MetaphysicalMenu.com.
Prep Time 30 minutes
Cook Time 1 1/2 hours
Total Time 2 hours
Servings 6 people
Ingredients
- 1 pre-made gluten free pie crust
- 2.5 cups of fresh cherries (pitted)
- 1/2 lemon
- 1 tsp almond or vanilla extract
- 1 cup almond flour
- 1 cup gluten-free, quick cooking oats
- 1/2 cup of Wholesome Zero sweetener (or alternative sweetener if desired)
- 2 tbsp. Arrowroot flour
- 1 tbsp. sea salt
- 1/2 cup Coconut butter or butter alternative (softened)
Instructions
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Preheat oven to 350° F.
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Squeeze the juice out of your ½ lemon with our lemon lime squeezer.
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Mix the pitted cherries, arrowroot flour, sweetener, lemon juice and the almond/vanilla extract together for the pie filling. Then pour the filling in to the pre-made pie crust.
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To make the crumb topping, mix in a separate bowl the oats, sweetener and salt. Then cut the butter into the mixture using our Dough Blender.
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Pour the crumble topping over the top of the pie filling, spreading it evenly over the pie.
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Bake for 1 1/2 hours or until the crumble topping and crust are golden brown.
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Serve and enjoy!