Blackberry Cobbler
Blackberry Cobbler is a family favorite and this recipe makes it super easy to make for the whole family and is a low-carb option for those who are looking for Keto-friendly desserts. Courtesy of MetaphysicalMenu.com.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Ingredients
- 1-2 cups of blackberries
- 1 cup almond flour
- 1 cup gluten-free, quick cooking oats
- 1/2 cup of Wholesome Zero sweetener (or alternative sweetener if desired)
- 1 tbsp. Arrowroot flour
- 1 tbsp. sea salt
- 1/2 cup Coconut butter or alternative (softened)
Instructions
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Preheat oven to 350° F.
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Coat an 8x8 glass pan with coconut oil.
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Mix berries with Arrowroot flour and pour the mixture into the pan.
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In a separate bowl, combine the almond flour, oats, sweetener and salt. Then cut the butter into the mixture using our Dough Blender.
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Pour the mixture over the berries in the pan. Top with cinnamon if desired.
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Bake for 45 minutes until the berries bubble up through the crust and the top becomes golden brown.
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Serve and enjoy!