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Beef Tacos with Red Cabbage

 

Want to change the usual tacos? Want to cook dinner in just 20 minutes? This is the recipe you need! Our Zesty Tacos have a spicy beef filling with red cabbage, avocado, and sour cream.

🔪 Prep Time 20 minutes 
⏲ Total TIme 20 minutes
🍴 Servings 4 people

Ingredients

  • 1 lb ground beef
  • 1 tsp. Lime zest, grated
  • 2 Tbsp. lime juice
  • ½ tsp. Red pepper flakes
  • 1 Tbsp. garlic, minced
  • ½ head red cabbage, shredded
  • Coarse salt
  • 8 6-inch corn or flour tortillas, toasted
  • Avocado, sliced
  • Tomatoes, sliced
  • Corn Kernel
  • Sour cream dressing, to taste
  • Pickled jalapenos (optional)

Kitchen Product Used

                  

Instructions

  1. Using your Zulay Zester, zest the lime and add in a large bowl along with the beef and lime juice, pepper flakes, garlic, 1 teaspoon of salt, corn kennel and tomatoes.
  1. Heat a large nonstick skillet over high heat. Add the beef mix and cook for about 7 minutes until brown, while stirring occasionally.
  1. Add the cabbage and season with the salt. Cook and stir occasionally until the cabbage is wilted which takes 2 to 4 minutes more.
  1. Toast the tortillas and set aside. Fill with the beef mixture and place toppings as desired. Serve with lime wedges.

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