Beef Tacos with Red Cabbage
Want to change the usual tacos? Want to cook dinner in just 20 minutes? This is the recipe you need! Our Zesty Tacos have a spicy beef filling with red cabbage, avocado, and sour cream.
🔪 Prep Time 20 minutes
⏲ Total TIme 20 minutes
🍴 Servings 4 people
Ingredients
- 1 lb ground beef
- 1 tsp. Lime zest, grated
- 2 Tbsp. lime juice
- ½ tsp. Red pepper flakes
- 1 Tbsp. garlic, minced
- ½ head red cabbage, shredded
- Coarse salt
- 8 6-inch corn or flour tortillas, toasted
- Avocado, sliced
- Tomatoes, sliced
- Corn Kernel
- Sour cream dressing, to taste
- Pickled jalapenos (optional)
Kitchen Product Used
Instructions
- Using your Zulay Zester, zest the lime and add in a large bowl along with the beef and lime juice, pepper flakes, garlic, 1 teaspoon of salt, corn kennel and tomatoes.
- Heat a large nonstick skillet over high heat. Add the beef mix and cook for about 7 minutes until brown, while stirring occasionally.
- Add the cabbage and season with the salt. Cook and stir occasionally until the cabbage is wilted which takes 2 to 4 minutes more.
- Toast the tortillas and set aside. Fill with the beef mixture and place toppings as desired. Serve with lime wedges.