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Beef Tacos with Red Cabbage

Beef Tacos with Red Cabbage


Want to change the usual tacos? Want to cook dinner in just 20 minutes? This is the recipe you need! Our Zesty Tacos have a spicy beef filling with red cabbage, avocado, and sour cream.

🔪 Prep Time 20 minutes 
⏲ Total TIme 20 minutes
🍴 Servings 4 people


  • 1 lb ground beef
  • 1 tsp. Lime zest, grated
  • 2 Tbsp. lime juice
  • ½ tsp. Red pepper flakes
  • 1 Tbsp. garlic, minced
  • ½ head red cabbage, shredded
  • Coarse salt
  • 8 6-inch corn or flour tortillas, toasted
  • Avocado, sliced
  • Tomatoes, sliced
  • Corn Kernel
  • Sour cream dressing, to taste
  • Pickled jalapenos (optional)

Kitchen Product Used



  1. Using your Zulay Zester, zest the lime and add in a large bowl along with the beef and lime juice, pepper flakes, garlic, 1 teaspoon of salt, corn kennel and tomatoes.
  1. Heat a large nonstick skillet over high heat. Add the beef mix and cook for about 7 minutes until brown, while stirring occasionally.
  1. Add the cabbage and season with the salt. Cook and stir occasionally until the cabbage is wilted which takes 2 to 4 minutes more.
  1. Toast the tortillas and set aside. Fill with the beef mixture and place toppings as desired. Serve with lime wedges.

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