Beef Tacos with Red Cabbage

Want to change the usual tacos? Want to cook dinner in just 20 minutes? This is the recipe you need! Our Zesty Tacos have a spicy beef filling with red cabbage, avocado, and sour cream.

🔪 Prep Time 20 minutes 
⏲ Total TIme 20 minutes
🍴 Servings 4 people

Ingredients

• 1 lb ground beef
• 1 tsp. Lime zest, grated
• 2 Tbsp. lime juice
• ½ tsp. Red pepper flakes
• 1 Tbsp. garlic, minced
• ½ head red cabbage, shredded
• Coarse salt
• 8 6-inch corn or flour tortillas, toasted
• Avocado, sliced
• Tomatoes, sliced
• Corn Kernel
• Sour cream dressing, to taste
• Pickled jalapenos (optional)

Kitchen Product Used

• Stainless Steel Cheese Grater & Citrus Zester

Instructions

1. Using your Zulay Zester, zest the lime and add in a large bowl along with the beef and lime juice, pepper flakes, garlic, 1 teaspoon of salt, corn kennel and tomatoes.

2. Heat a large nonstick skillet over high heat. Add the beef mix and cook for about 7 minutes until brown, while stirring occasionally.

3. Add the cabbage and season with the salt. Cook and stir occasionally until the cabbage is wilted which takes 2 to 4 minutes more.

4. Toast the tortillas and set aside. Fill with the beef mixture and place toppings as desired. Serve with lime wedges.