Baked Corn Casserole

• 5 Tablespoons butter
• 2 Tablespoons flour
• 1 Cup milk
• 1/4 Cup cream corn (canned)
• 2 Cups whole-kernel corn
• 2 Teaspoons sugar
• 1 Teaspoon salt
• 1/8 Teaspoon pepper
• 2 Eggs

PREPARATION

1. Preheat oven to 350°F
2. In a hot skillet add the butter and melt, then add the flour and stir to combine.
3. Slowly pour in the milk, stirring continuously to incorporate the liquid.
4. Add the corn, sugar, salt and pepper. Mix well and cook for 5 minutes.
5. Remove the pan with the corn mixture from the heat, add the beaten eggs, the creamed corn and integrate well. Pour into the baking dish greased with a little butter or oil.
6. Bake for 25 minutes, or until the center of the casserole is firm.
7. Serve and enjoy!

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