Zulay kitchen Easter
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• 2 Eggs
• 1 Cup milk
• 2 Tablespoons oil
• 1 Teaspoon vanilla
• 2 Cups pancake mix
• 1 Teaspoon ground cinnamon

PREPARATION

1. Mix all ingredients until a homogeneous batter is obtained.
2. In a hot, greased skillet, pour 1/4 cup of batter per pancake. Cook for 1 to 2 minutes over medium-low heat on each side or until golden brown, flipping them when they begin to bubble.
3. Serve the pancakes with honey, fruit, maple syrup, or chocolate, and enjoy!

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• 4 Cups all-purpose flour
• 1 Teaspoon baking soda
• 1-1/2 Teaspoons salt
• 4 Tablespoons melted unsalted butter
• 1-3/4 Cup buttermilk
• 2 Tablespoons sugar

PREPARATION

1. Preheat oven to 450° F.
2. In a large bowl mix the flour, sugar, baking soda and salt. Pour in the melted butter, buttermilk and mix until a dough forms.
3. With floured hands, knead for 5 minutes. Form the dough into a ball and place it on a cast iron skillet or baking sheet coated with a little oil. Mark an "X" with a bread lame cutter or a sharp knife.
4. Bake until the bread is golden brown and the center looks completely cooked through, about 45 minutes. Loosely cover the loaf with foil if you notice a deep golden brown on top.
5. Let the bread cool completely on a rack, then slice it.
6. Serve with butter or jam. Enjoy!

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• 1 Corned beef brisket (4 pounds) with spice packet
• 1 Onion
• 3 Crushed garlic cloves
• 2 Bay leaves
• 3 Cups of water
• 8 Small red potatoes
• 4 Medium carrots
• 1 Medium head cabbage, cut into wedges

PREPARATION

1. Place corned beef in an iron pot and cover with water. Add the spice packet, onion, garlic and bay leaf; cover and bring to a boil. Reduce heat and simmer until corned beef is tender, about 2 hours.
2. While the corned beef is simmering, cut the potatoes in half. Peel the carrots and cut them into chunks. Cut the cabbage into small pieces.
3. Once the meat is tender, add the potatoes and carrots; cook until the vegetables are almost tender, about 10 minutes. Add the cabbage and cook about 15 minutes more.
4. Remove the meat and vegetables from the pot. Slice the meat and serve with the potatoes, carrots and cabbage. Enjoy!

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• 1-2 Tablespoon lemon juice
• 2 Tablespoons honey
• 1 Bag of black tea
• 3 Lemon Slices
• 1 Cup hot water
• Ice (optional)

PREPARATION

1. In a cup add hot water and add the tea bag, let it steep for a few minutes.
2. Remove the tea bag and add the honey, lemon juice, lemon slices and mix well.
3. You can add more lemon, ice and honey to taste.
4. Optional: try adding a teaspoon of chopped ginger and this will add a stronger and fresher flavor to your drink, enjoy!

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