'Tis the season of giving

• 1 Can condensed milk
• 2 Cups of chocolate chips
• 1 Tsp vanilla extract

PREPARATION

1. Melt the chocolate chips and condensed milk in the microwave for 1 minute, and mix well.
2. Add the vanilla extract, and mix.
3. Add to a square pan lined with parchment paper.
4. Refrigerate for 2-3 hours, then carefully remove the parchment paper, cut it into bite-sized cubes and enjoy!

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Chicken Noodle Soup Recipe! This incredible soup is ideal for those moments when we need to eat something comforting, delicious, and easy.
Enjoy a delicious soup with noodles and all the flavor of chicken in a few minutes, it's a very practical and tasty dinner idea, you'll love it! 

TOTAL PREPARATION TIME: 40 Minutes
SERVINGS: 5-6
COURSE: Lunch/Dinner

INGREDIENTS

• 1 Lb. boneless, skinless chicken thighs, cut into cubes
• 1 Tablespoon of olive oil
• 2 Tablespoons butter
• 1 Large onion, chopped
• 2 Large carrots, chopped
• 2 Stalks celery, chopped
• 5 Cloves garlic, crushed
• 1/2 Teaspoon dried thyme
• 9 Cups chicken broth
• 5 Ounces egg noodles (or pasta of your choice)
• Salt and pepper to taste
• 1/4 Cup parsley or cilantro, finely chopped

PREPARATION

1. In a large pot over medium heat, add butter, oil, onions, carrots and celery, mix well. Cook for 5 minutes.
2. Add the garlic and thyme, stir and cook for 1 minute more.
3. Add the chicken thighs and broth. Bring the soup to a simmer and then partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through; about 20 minutes. Season to taste with salt and pepper.
4. Stir the noodles into the soup and cook until done, 6 to 10 minutes, depending on the type of noodles you use.
5. Adjust with more salt and pepper, if necessary. Stir in the parsley or cilantro and serve. Enjoy!

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TOTAL PREPARATION TIME: 4 Hours 20 Minutes
SERVINGS: 16
COURSE: Lunch/Dinner

INGREDIENTS

• 1 12-20 pound turkey
• 300 gr unsalted butter , softened
• 10 Cloves of crushed garlic
• 1 Large bunch of fresh thyme
• 1 Lemon juice and lemon zest
• 1 Lemon cut into slices
• 1 Onion cut into pieces
• 1 Carrot cut into pieces
• 3 Tablespoons olive oil
• 1/2 Cup vegetable broth
• 1 Cup of white wine
• Salt and pepper to taste

PREPARATION

1. Mix butter, thyme leaves, lemon juice, lemon zest, crushed garlic, and a little salt. Reserve at room temperature.
2. Wash the turkey thoroughly and dry it well (inside and out). Heat the oven to 374 F (190°C).
3. Spread butter inside the cavities of the turkey. Use your hand to gently lift the skin off the turkey breast, then fill the space between the skin and the meat with the herb butter.
4. Place the onion, carrot, and lemon slices inside the turkey cavity.
5. Rub the turkey skin with olive oil, salt, and pepper, tuck the wings under the turkey and tie the legs together with kitchen twine. Place the turkey on a baking sheet.
6. Place the turkey in the oven and bake at 320 F (160°C) for 2 and a half hours. Cover the already browned parts of the turkey with aluminum foil to prevent them from browning too much.
7. Bake for 1 ½ hour more, check the temperature of the turkey by inserting a thermometer into the thigh, the minimum internal temperature should be 165 F (73 °C).
8. Once the time has elapsed and this temperature has been reached (between 155 F -160 F or 68 °C-73 °C) remove the turkey from the oven and let it rest.
9. For the sauce, remove the turkey from the baking pan, add 1 cup of white wine and bake at the same temperature for a few minutes to evaporate the alcohol. Remove from the oven and place in a pot with a half cup of vegetable bouillon, cook until the sauce is reduced (thickened), and season with salt and pepper to taste.
10. Serve your delicious turkey with its rich sauce along with the side dish of your choice. Enjoy!

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