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MAGIA AUTOMATIC COFFEE MACHINE

Make mornings more exciting with your own personal professional barista at home. Fully customizable, brew coffee your way.

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PROFESSIONAL HEAVY DUTY CITRUS JUICER

Gets the maximum amount of juice from oranges, lemons, limes, grapefruits, and other fruit, with no seeds. Just pull the comfortable firm grip handle down for the fastest and easiest citrus juicing while your hands stay clean.

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"I don't know if anyone has ever told you this, but you're exactly what people working in customer service should aspire to be. Not only are you helpful, you present the conversation in such a way where I feel as if we've been friends for years!"
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The company goes out of its way to provide for ways to contact
them if there's anything is wrong with the unit, which is great news these days.
★★★★★
Very well designed and easy to clean. The two AA batteries do give it some real spin power. For cappuccino milk in the mornings, it is incredible.
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Device works well but the surprise was how good the customer service is. I so appreciated how
quickly they responded and how helpful and kind they were in the email exchange. Good customer service is everything!
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MAGIA AUTOMATIC COFFEE MACHINE

Designed with a range of 20 different Coffee Recipes, serving you with a glass of perfection every time!

JUICE VORTEX CITRUS JUICER

The Ultimate ON THE GO, rechargeable juicer! This portable mighty juicer gets every last drop, every time.

PROFESSIONAL HEAVY DUTY CITRUS JUICER

Gets the maximum amount of juice from oranges, lemons, limes, and other fruit, with no seeds.

Cinnamon pancakes! These pancakes are delicious, fluffy, quick, and easy to prepare. Join us!

Cinnamon Pancakes

Cinnamon pancakes! These pancakes are delicious, fluffy, quick, and easy to prepare.
Undoubtedly, cinnamon is a very aromatic and delicious spice, and in this pancake recipe, it will be the protagonist and will take your breakfasts to another level. Prepare them in just 10 minutes and accompany them with the topping you like the most, you can use honey, fruits, chocolate syrup, or alone and they are delicious, join us!

TOTAL PREPARATION TIME: 10 minutes
SERVINGS: 4
COURSE: Breakfast

INGREDIENTS
  • 2 Eggs
  • 1 Cup milk
  • 2 Tablespoons oil
  • 1 Teaspoon vanilla
  • 2 Cups pancake mix
  • 1 Teaspoon ground cinnamon

PREPARATION

  1. Mix all ingredients until a homogeneous batter is obtained.
  2. In a hot, greased skillet, pour 1/4 cup of batter per pancake. Cook for 1 to 2 minutes over medium-low heat on each side or until golden brown, flipping them when they begin to bubble.
  3. Serve the pancakes with honey, fruit, maple syrup, or chocolate, and enjoy!

    LET US KNOW WHAT YOU THINK!

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    Irish Soda Bread

    Irish Soda Bread

    Irish soda bread! This bread is very delicious, quick, and easy to prepare.
    This traditional bread does not use yeast like other types of bread, instead, it gets its texture and body from the chemical process of baking soda and buttermilk. Here we share with you this version of this delicious bread, I like it spread with butter and jam; try it and celebrate Saint Patrick's Day with a traditional and delicious recipe.

    WHO IS ST. PATRICK? St. Patrick’s Day observes of the death of St. Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music, dancing, drinking and a whole lot of green.

    Today, people of all backgrounds celebrate St. Patrick’s Day, especially throughout the United States, Canada and Australia. Although North America is home to the largest productions, St. Patrick’s Day is celebrated around the world in locations far from Ireland, including Japan, Singapore and Russia. Popular St. Patrick’s Day recipes include Irish soda bread, corned beef and cabbage and champ. In the United States, people often wear green on St. Patrick’s Day.

    Information retrieved from History https://www.history.com/

     

    Irish Soda Bread Recipe

    TOTAL PREPARATION TIME: 40 Minutes
    SERVINGS: 10 Slices
    COURSE: Breakfast 

    INGREDIENTS
    • 4 Cups all-purpose flour
    • 1 Teaspoon baking soda
    • 1-1/2 Teaspoons salt
    • 4 Tablespoons melted unsalted butter
    • 1-3/4 Cup buttermilk
    • 2 Tablespoons sugar

    PREPARATION

    1. Preheat oven to 450° F.
    2. In a large bowl mix the flour, sugar, baking soda and salt. Pour in the melted butter, buttermilk and mix until a dough forms.
    3. With floured hands, knead for 5 minutes. Form the dough into a ball and place it on a cast iron skillet or baking sheet coated with a little oil. Mark an "X" with a bread lame cutter or a sharp knife.
    4. Bake until the bread is golden brown and the center looks completely cooked through, about 45 minutes. Loosely cover the loaf with foil if you notice a deep golden brown on top.
    5. Let the bread cool completely on a rack, then slice it.
    6. Serve with butter or jam. Enjoy!

    LET US KNOW WHAT YOU THINK!

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    Corned Beef And Cabbage

    Corned Beef And Cabbage

    Corned Beef And Cabbage! This dish is very delicious, prepare it and enjoy a tender meat accompanied by potatoes, carrots and cabbage; a real delight and the best thing is that everything is prepared together, it is very easy!
    This recipe as well as the Irish soda bread is prepared in celebration of St. Patrick's Day; one of the things I like about Corned Beef is that because of the way it is cooked you can easily make as much as you want (without affecting the result) for all your guests, you have to try it!

    
    TOTAL PREPARATION TIME: 2 Hours 40 minutes
    SERVINGS: 6
    COURSE: Lunch/Dinner

    INGREDIENTS
    • 1 Corned beef brisket (4 pounds) with spice packet
    • 1 Onion
    • 3 Crushed garlic cloves
    • 2 Bay leaves
    • 3 Cups of water
    • 8 Small red potatoes
    • 4 Medium carrots
    • 1 Medium head cabbage, cut into wedges

    PREPARATION

    1. Place corned beef in an iron pot and cover with water. Add the spice packet, onion, garlic and bay leaf; cover and bring to a boil. Reduce heat and simmer until corned beef is tender, about 2 hours.
    2. While the corned beef is simmering, cut the potatoes in half. Peel the carrots and cut them into chunks. Cut the cabbage into small pieces.
    3. Once the meat is tender, add the potatoes and carrots; cook until the vegetables are almost tender, about 10 minutes. Add the cabbage and cook about 15 minutes more.
    4. Remove the meat and vegetables from the pot. Slice the meat and serve with the potatoes, carrots and cabbage. Enjoy!

    LET US KNOW WHAT YOU THINK!

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    Honey And Lemon Tea! Enjoy this delicious and comforting tea full of the flavor and aroma of honey and lemon.

    Honey And Lemon Tea

    Enjoy this delicious and comforting tea full of the flavor and aroma of honey and lemon.
    Sometimes we need a delicious drink to help us relax or simply to comfort us, and this recipe not only brings you that peace but it is also very easy, quick, and versatile.
    Lemon together with tea and honey creates a combination of flavors and aromas that will awaken happiness in you with every sip you take, so treat yourself to a few minutes of enjoyment and join us!

     

    TOTAL PREPARATION TIME: 10 minutes
    SERVINGS: 1
    COURSE: Drinks

    INGREDIENTS
    • 1-2 Tablespoon lemon juice
    • 2 Tablespoons honey
    • 1 Bag of black tea
    • 3 Lemon Slices
    • 1 Cup hot water
    • Ice (optional)

    PREPARATION

    1. In a cup add hot water and add the tea bag, let it steep for a few minutes.
    2. Remove the tea bag and add the honey, lemon juice, lemon slices and mix well.
    3. You can add more lemon, ice and honey to taste.
    4. Optional: try adding a teaspoon of chopped ginger and this will add a stronger and fresher flavor to your drink, enjoy!

     

    LET US KNOW WHAT YOU THINK!

    Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


    THE BEST RECIPES!

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    OUR STORY

    My wife and I created Zulay Kitchen to make shopping easier than ever in today's busy world. We believe that cooking should be fast and easy, so you have more time to enjoy with your loved ones.

    Aaron Cordovez, Co-Founder of Zulay Kitchen

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