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Chocolate lava cake! This dessert is so delicious it will become your favorite!

Valentine's Chocolate Lava Cake

Chocolate lava cake! This dessert is so delicious it will become your favorite!
Who says love can't come through food or dessert? With this amazing chocolate cake, I'll prove to you that it can. It is so delicious and irresistible thanks to all the flavor and aroma of chocolate, its center is smooth and creamy. Serve it with red fruits, ice cream, or more chocolate, you will delight that special person with such an appetizing and seductive dessert, join us!

TOTAL PREPARATION TIME: 45 minutes
SERVINGS: 4
COURSE: Dessert


INGREDIENTS

  • 4 Ounces unsalted butter
  • 6 Ounces bittersweet chocolate
  • 2 Eggs
  • 2 Egg yolks
  • 1/4 Cup sugar
  • Pinch of salt
  • 2 Tablespoons all-purpose flour

PREPARATION

  1. Preheat oven to 450°F. Butter and lightly flour four 6-ounce ramekins. Place the ramekins on a baking sheet.
  2. In a saucepan over a double boiler, melt the butter with the chocolate. In another medium bowl, beat the eggs with the egg yolks, sugar and salt on high speed until thick and pale.
  3. Whisk in the melted chocolate until smooth. Quickly fold it into the egg mixture, along with the flour.
  4. Pour the batter into the prepared pans and bake for 12 minutes, or until the sides of the cakes are firm but the center is soft.
  5. Let the cakes cool in the pans for 1 minute, then cover them with an inverted dessert plate. Carefully turn them over, let them stand for 10 seconds, and unmold. Serve immediately and enjoy.

OPTIONS AND TIPS

  • You can accompany your cake with vanilla ice cream and more melted chocolate.
  • You can also serve it with red fruits and roses to add a more romantic touch.

LET US KNOW WHAT YOU THINK!

Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


THE BEST RECIPES!

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Ham And Potato Casserole! This is a delicious, comforting and easy to prepare dish.

Ham And Potato Casserole

Ham And Potato Casserole! This is a delicious, comforting and easy to prepare dish.
This is an easy recipe, the combination of potato, ham, butter and lots of cheese make it a sure hit with your guests, plus the sauce makes the potatoes get all their flavor and a perfect texture that will make you repeat. It can be a perfect lunch or dinner, and comforting for the cold weather. Join us!

 

TOTAL PREPARATION TIME: 1 hour 20 minutes
SERVINGS: 8-10
COURSE: Main course/Lunch/Dinner


INGREDIENTS

  • 2 Pounds of potatoes
  • 2 Cups of diced ham
  • 2 Cups shredded cheddar cheese
  • 3 Tablespoons butter
  • 1 Onion, chopped
  • 3 Cloves garlic, crushed
  • 1/2 Teaspoon paprika
  • 3 Tablespoons flour
  • 2 Cups milk
  • Salt and pepper to taste
  • Fresh parsley

PREPARATION

  1. Add the chopped and peeled potatoes to a pot and cover with water. Bring to a boil and cook for 5 minutes. Drain.
  2. Grease a 9×13-inch or 3-4 quart baking dish. Add the drained potatoes, ham, and 1 cup of grated cheese, mix gently and set aside.
  3. Preheat the oven to 375°F (191°C).
  4. Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion softens, about 3 minutes.
  5. Stir in the flour until blended and the flour has absorbed the liquid. Lower the heat and slowly stir in the milk, simmer for 3-5 minutes or until thickened to the consistency of a sauce.
  6. Remove from heat. Add salt and pepper to taste, the paprika, and mix well.
  7. Pour the hot sauce over the ham and potatoes. Stir gently to coat.
  8. Bake, covered with foil, for 30 minutes. Remove foil, sprinkle 1 cup cheese on top and return to oven for 5-10 minutes more or until cheese is melted and casserole is bubbling around the edges.
  9. Remove from oven and garnish with fresh parsley. Serve and enjoy!

    OPTIONS AND TIPS

    • You can substitute the chopped ham for chopped or shredded chicken breast and it is very delicious.
    • Try adding a little grated Parmesan cheese just after uncovering the casserole and it will give it a special gratin.
    • You can use the cheese you like the most, even a combination of several.

    LET US KNOW WHAT YOU THINK!

    Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


    THE BEST RECIPES!

    Here you can see other delicious recipes to prepare and share!

        


    KNOW SOMEONE WHO SHOULD READ THIS?

    Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!






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    Matcha Mung Bean Mochi Balls

    Matcha Mung Bean Mochi Balls

    I bet you have heard about Mung Bean Mochi Balls, but what if I told you that one of our partner influencers made her own version and added a Matcha twist to it! All she added was the Matcha Powder and she now has a wonderful dessert. Enjoy this recipe! 

    This delicious recipe is from our friends on Instagram @munchieswith_m!

    INGREDIENTS

    Paste
    • 1 cup steamed & cooked split mung bean
    • 1 cup milk
    • ½ cup granulated sugar
    • 1/8 cup oil
    • 2 tbsp sweet rice flour
    • 1 tbsp Matcha Powder
    Mochi
    • ½ cup sweet rice flour
    • ½ cup granulated sugar
    • ¼ cup water (room temperature)

            KITCHEN PRODUCT USED

                           

            INSTRUCTIONS

            Paste
            1. Start by soaking the mung beans for at least 3 hours or overnight. Steam them for 25-30 mins until they are soft.
            2. In a bowl, mix together milk and sugar. Pour the steamed mung bean into a sifter and mash into the milk and sugar mixture.
            3. Add in the sweet rice flour and oil. Mix thoroughly.
            4. On a high heated pan, pour in the filling mixture. Cook for 1-2 minutes on high heat until the mixture bubbles. Reduce the heat to medium-low and continue to cook the paste.
            5. Continuously stir the mixture. Once a dough begins to form (10 mins) fold in the dough to prevent from burning. Took for a total of 25 mins.
            6. Set aside and allow to cool completely. Once cooled, roll into 1 inch balls onto a plate and place in the refrigerator (wet your hands to roll the dough easily).
            Mochi
            1. Start by pouring a layer of corn starch onto a baking pan or clean counter top. Set aside
            2. In a bowl, sift in the rice flour. Mix in the sugar thoroughly.
            3. Pour in the water and mix.
            4. Place a paper towel over the bowl and wave in the microwave for 1 minute.
            5. Take out and immediately stir the mixture.
            6. Microwave for an additional 30 seconds.
            7. Take out and stir. While hot, use a spoon to place the dough onto the corn starch bed.
            8. Cover your hands in corn starch to prevent from sticking. Begin to knead the mochi ball. It will be hot so be careful!
            9. Knead and fold the mochi until a mochi dough forms. Cover the mochi dough with a bowl and allow to rest for 2-3 minutes (do not place in the refrigerator)
            10. Once the dough has cooled slightly (a little warm is fine) separate out the dough into individual balls. Flatten each ball and place the cooled mung bean filling inside.
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                Matcha Coconut Cupcakes Recipe

                Matcha Coconut Cupcakes Recipe

                Matcha Coconut Cupcakes Recipe

                If you're looking for something sweet yet flavorful check out this Matcha Coconut Cupcakes recipe! Our collaborator Sue gave us this recipe and used our Matcha Powder mix! These flavors are great together and definitely make for a more unique cupcake. Be careful not to let the matcha overpower the coconut though!

                This recipe was shared with us by our friend on Instagram @snack.with.sue!

                                    KITCHEN PRODUCTS USED

                                  • Organic Matcha Powder
                                    Matcha Coconut Cupcakes Recipe
                                  • INGREDIENTS

                                    • 2 teaspoons Zulay Kitchen matcha powder
                                    • 1 ¼ cups all-purpose flour
                                    • 1 teaspoon baking soda
                                    • 2/3 cup sugar
                                    • 2 eggs
                                    • 1/3 cup vegetable oil
                                    • 2/3 cup coconut milk
                                    • Cream Cheese Frosting (Take help from the store! I used store bought cream cheese frosting and it was delicious! Add sweetened shredded coconut to garnish.)

                                        INSTRUCTIONS

                                        1. Preheat the oven to 350 degrees. This is a one bowl mix!
                                        2. First, you’ll be working with the wet ingredients, adding each ingredient in stages. Mix sugar and eggs to combine. Then add oil. Then add the coconut milk.
                                        3. Finally, add the dry ingredients. Stir until well combined.
                                        4. To make cupcakes, bake at 350 degrees for 20 minutes. I used a steel muffin tin and the cook time went very quick!
                                        5. After taking the cupcakes out of the oven, let them cool for 30 minutes before frosting.
                                        6. Enjoy!
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                                                  OUR STORY

                                                  My wife and I created Zulay Kitchen to make shopping easier than ever in today's busy world. We believe that cooking should be fast and easy, so you have more time to enjoy with your loved ones.

                                                  Aaron Cordovez, Co-Founder of Zulay Kitchen